- 1 ½ cup butter
- ½ cup sliced mushrooms
- 1 egg
- 2 slices of bacon
- In your multi-frying pan melt the butter in the 2 small sections.
- Add mushroom to one section and egg to the other.
- Fry until mushrooms are soft and egg is done.
- Meanwhile, add bacon to the bigger section and fry until crispy.
- Happy breakfast!