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Beef Minestrone

Beef Minestrone

Beef Minestrone


- 100g spaghetti

- 80g onion

- 115g beef

- 85g chopped carrots

- 115g chopped tomatoes

- 115g chopped cabbage

- 85g chopped potatoes

- 5 cups (600ml) chicken stock

- 1tbs olive oil

- ½tbs salt

- 1tbs sugar

- Sprinkle of black sesame seeds


- Wash the vegetables and cut them into 0.5cm pieces, then slice the beef

- Heat water for pasta, when boiling, toss in the pasta and cook until ready.

- When cooked, drain the pasta and set aside.

- In a non-stick frying pot, heat olive oil, add chopped onions, fry for a few minutes and add beef.

- Fry for another few minutes and add carrots, tomatoes, cabbage and potatoes.

- Fry for a few minutes and add chicken stock.

- Add salt and sugar

- Cook for 15-20 min

- Add pasta and stir

- Finally, add black sesame seeds and serve

Jean Patrique tools used

- Bamboo Chopping Board with Red Silicone Ends 

- Hob & Electric Warming Plate 

- 20cm saucepan