United States
Cooking time - 20 mins
Serves - 2
Difficulty - not too tricky
Ingredients
- 2 tbsp. olive oil
- 1 onion, thinly sliced
- 1 tsp. kosher salt
- 1 lb. ground beef
- 1/2 tsp. Freshly ground black pepper
- 3oz/85g bacon or two rashers
- 115g/4oz. blue cheese
- 2 Hamburger buns
- 2 tbsp. ketchup
- 2 tbsp. mayonnaise
- ½ tomato
- 1oz. or a generous handful of rocket salad
Instructions
- In your Whatever Pan, add onion and oilve oil and heat over medium heat.
- Fry for a few minutes and let cool.
- Add the onion to your ground beef and add salt and pepper. Then, mix well and shape into 2 patties.
- Heat your Whatever Pan and add the patties and bacon. Cook for approximately 5 minutes, until the sides have a nice dark brown crust. Flip the patties and cook for another 5 minutes for medium done results.
- Crumble the blue cheese over each patty, and cover with lid until the cheese melts.
- Meanwhile, prepare your buns. Add ketchup on a bun, and mayonnaise on the other.
- Build your burgers! Add the bacon, patties, tomato slices, and rocket.
- Serve and enjoy!
