United States
Cooking time - 10 mins
Serves - 2
Difficulty - easy peasy
Ingredients
- ½ tbsp. Olive oil
- ¼ cup chopped onion
- ¼ cup chopped tomatoes
- ½ cup red peppers
- Small handful baby spinach
- 4 beaten eggs
Instructions
- In a pan, heat up olive oil; add the chopped onion, chopped tomatoes, chopped red pepper and a handful of baby spinach.
- Stir, cover your frying pan with the lid and let cook until onions are transparent.
- Add your beaten eggs to the vegetables. Keep stirring and cook until eggs are set.
- Serve immediately and enjoy!
