United States
Cooking time - 30 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 28 oz. peeled tomatoes
- 8 garlic cloves
- ¼ cup unsalted butter
- 6 anchovy fillets
- salt, pepper to taste
- ½ tsp. pepper flakes
- 12 oz. bucatini
- Parmesan to taste
Instructions
- Preheat oven to 425°F.
- In a baking dish, combine tomatoes (crushing them with your hands), crushed garlic cloves, butter, anchovies, salt, pepper and red pepper flakes.
- Roast, tossing halfway through, for 20 minutes. Set aside.
- Meanwhile, cook pasta in a large pot of boiling salted water, until al dente. Drain and set aside.
- Using a potato masher or fork, mash to break up tomato sauce even further and add it to your pasta.
- Serve topped with parmesan.
