Chicken Seafood Paella

Chicken Seafood Paella

This colourful recipe has a bit of everything! It's wonderfully comforting and extremely flavoursome!
cooking time imageCooking time - 80 mins
serves imageServes - 6
difficulty imageDifficulty - not too tricky

Ingredients

  • 4 chicken thighs 
  • 1 onion, chopped
  • 2 litres chicken stock
  • 500 gr paella rice
  • 1 heaped teaspoon smoked paprika
  • 2 large pinches of saffron
  • 2 handfuls of fresh or frozen peas
  • 10 large raw shell-on king prawns 
  • 500 g mussels 
  • Fresh thyme
  • 1 lemon, quarters 
  • Himalayan salt, to taste 
  • Olive oil

Method

  • Heat a splash of olive oil in your Whatever Pan and add Himalayan salt.
  • Start frying your chicken thighs until golden and crispy, add the onion, chicken stock, paella rice, paprika, saffron and leave to cook on a medium heat for around 20 minutes, stirring occasionally.
  • Add the peas, king prawns, mussels, and cook until rice is soft. 
  • Add thyme and serve with wedges of lemon for squeezing over.

Ingredients

  • 4 chicken thighs 
  • 1 onion, chopped
  • 2 litres chicken stock
  • 500 gr paella rice
  • 1 heaped teaspoon smoked paprika
  • 2 large pinches of saffron
  • 2 handfuls of fresh or frozen peas
  • 10 large raw shell-on king prawns 
  • 500 g mussels 
  • Fresh thyme
  • 1 lemon, quarters 
  • Himalayan salt, to taste 
  • Olive oil

Method

  • Heat a splash of olive oil in your Whatever Pan and add Himalayan salt.
  • Start frying your chicken thighs until golden and crispy, add the onion, chicken stock, paella rice, paprika, saffron and leave to cook on a medium heat for around 20 minutes, stirring occasionally.
  • Add the peas, king prawns, mussels, and cook until rice is soft. 
  • Add thyme and serve with wedges of lemon for squeezing over.

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