Creamy Salmon with Sun-dried Tomatoes

Creamy Salmon with Sun-dried Tomatoes

Simple, healthy and on your table in 30 minutes. This creamly salmon is the perfect midweek (restaurant quality) supper.
cooking time imageCooking time - 30 mins
serves imageServes - 2
difficulty imageDifficulty - not too tricky

Ingredients

  • 4 Salmon Steaks
  • 15 gr butter
  • 2 cups cream
  • 1 cup sun-dried tomatoes 
  • 7 gr paprika
  • 15 gr French mustard
  • Salt to taste
  • Parsley

Instructions 

  • Fry the salmon steaks in your Whatever Pan a few minutes on each side
  • Remove from the Whatever Pan and set aside.
  • Add butter and once it’s melted add the cream, sun-dried tomatoes, paprika and mustard and season with salt.
  • Mix well, add the salmon steaks and add the parsley.
  • Cook with lid on for approximately 10 min and voilà!
 

    Ingredients

    • 4 Salmon Steaks
    • 15 gr butter
    • 2 cups cream
    • 1 cup sun-dried tomatoes 
    • 7 gr paprika
    • 15 gr French mustard
    • Salt to taste
    • Parsley

    Instructions 

    • Fry the salmon steaks in your Whatever Pan a few minutes on each side
    • Remove from the Whatever Pan and set aside.
    • Add butter and once it’s melted add the cream, sun-dried tomatoes, paprika and mustard and season with salt.
    • Mix well, add the salmon steaks and add the parsley.
    • Cook with lid on for approximately 10 min and voilà!

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