- 3 duck legs
- 210g/7 oz. chopped carrots
- 2 chopped onions
- 90g/3 oz. celery roots
- 4 sprigs of thyme
- 2 tbs. honey
- 420ml/15 oz. beer
- Salt & pepper to taste
- Place your duck legs in a pan and fry them for a few minutes until golden, season with salt and pepper.
- Set aside. Add carrots, onions, celery roots, thyme and season with salt and pepper.
- Fry for a few minutes and place your duck legs on top of the vegetables.
- Finally, add the honey and beer, cook for 40 min and serve!