• 3 duck legs
• 7 oz. chopped carrots
• 2 chopped onions
• 3 oz. celery roots
• 4 sprigs of thyme
• 2 tbs. honey
• 15 oz. beer
• Salt & pepper to taste
• Place your duck legs in a pan and fry them for a few minutes until golden, season with salt and pepper.
• Set aside. Add carrots, onions, celery roots, thyme and season with salt and pepper.
• Fry for a few minutes and place your duck legs on top of the vegetables.
• Finally, add the honey and beer, cook for 40 min and serve!