Farfalle Con Uova


  • 150g Italian Farfalle
  • 110g Pork
  • 50g White Mushroom
  • ½ cup Light Cream
  • 2 Egg Yolks
  • 2tbs Parmesan
  • 5g Salt
  • 1tbs Olive Oil
  • 2g Chopped parsley


  • Cut the white mushrooms and pork into pieces and set aside on a chopping board.
  • In a bowl, add light cream, 2 egg yolks, Parmesan and mix well.
  • Heat water for pasta, when boiling add the salt, toss in the pasta and cook until ready.
  • Meanwhile, heat 1 tbs of olive oil in a non-stick frying pan. Add pork and fry for few minutes, then add the mushrooms and salt.
  • Add the farfalle and stir fry, then add in the cream sauce and stir well
  • Finally, sprinkle with parsley.


Pinterest Test