Jamaican Jerk Chicken

Jamaican Jerk Chicken

An incredibly flavorful and simple recipe with a delicious Jamaican jerk marinade. The perfect balance of heat, sweet and savory!
cooking time imageCooking time - 1h20 mins
serves imageServes - 2
difficulty imageDifficulty - not too tricky
Ingredients
  • ¼ cup olive oil
  • 15ml vinegar
  • 40gr Jamaican jerk seasoning
  • 2 chicken breasts
  • ½ cup red bell pepper
  • ½ cup yellow bell pepper
  • ½ cup green bell pepper
  • Parsley, to taste
  • 30gr brown sugar
  • 30ml lime juice
  • 30gr olive oil
 
Method
  • In a large mixing bowl add olive oil, vinegar, 30gr of Jamaican Jerk seasoning and whisk well.
  • Add your chicken breasts to the mix and marinate for 1 hour.
  • Meanwhile, cut your bell peppers into small chunks and add them to a mixing bowl, along with parsley, brown sugar, lime juice, olive oil and 10gr of Jamaican Jerk seasoning.
  • After the chicken has marinated for 1 hour, heat your Whatever Pan on high heat and start cooking your chicken breasts.
  • Once ready, place the chicken on a plate and cover with your bell pepper mix.
  • Enjoy!
Ingredients
  • ¼ cup olive oil
  • 15ml vinegar
  • 40gr Jamaican jerk seasoning
  • 2 chicken breasts
  • ½ cup red bell pepper
  • ½ cup yellow bell pepper
  • ½ cup green bell pepper
  • Parsley, to taste
  • 30gr brown sugar
  • 30ml lime juice
  • 30gr olive oil
 
Method
  • In a large mixing bowl add olive oil, vinegar, 30gr of Jamaican Jerk seasoning and whisk well.
  • Add your chicken breasts to the mix and marinate for 1 hour.
  • Meanwhile, cut your bell peppers into small chunks and add them to a mixing bowl, along with parsley, brown sugar, lime juice, olive oil and 10gr of Jamaican Jerk seasoning.
  • After the chicken has marinated for 1 hour, heat your Whatever Pan on high heat and start cooking your chicken breasts.
  • Once ready, place the chicken on a plate and cover with your bell pepper mix.
  • Enjoy!
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