- 5-6 lamb chops
- Small carrots, boiled
- Parsnips, boiled
- Broccoli, boiled
- Potatoes, boiled
- 2 tsp. fresh rosemary
- Extra virgin olive oil
- Salt and pepper to taste
- Marinate your lamb chops in olive oil, rosemary, salt and pepper and leave aside.
- Boil your potatoes, carrots, parsnips and broccoli. Once boiled add all vegetables in a bowl and add olive oil.
- Grill your vegetables in a grilling pan and add salt and pepper to taste.
- Once ready, set aside and start grilling your lamb chops on the same pan.