Marinated Peri Peri Chicken Thighs and Drumsticks

Marinated Peri Peri Chicken Thighs and Drumsticks

This is how we cooked Peri Peri chicken inpsired by the likes of Nando’s. If you have the ingredients, the Whatever Pan, 45 minutes and a good appetite - you’re in luck.
cooking time imageCooking time - 45 mins
serves imageServes - 4
difficulty imageDifficulty - not too tricky

Marinated Peri Peri Chicken Thighs and Drumsticks

✅Easy peasy ✔️ Not too tricky ✔️ Master chef

Cooking time: 45 minutes
For 4 persons

Ingredients

  • 1kg of chicken thighs and drumsticks
  • 3 cloves of garlic (minced)
  • 15 gr lemon zest 
  • Juice of 1 lemon
  • 30 gr orange juice
  • 1/4 cup olive oil
  • 7 gr sea salt
  • 30 gr sweet paprika
  • 1/4 tsp black pepper
  • 7 gr red pepper flakes
  • 15 gr oregano 
  • Butten, 1 cube

Method

  • Add the chicken to a large mixing bowl.
    Add oregano, lemon zest, garlic, sweet paprika, sea salt, red pepper flakes, lemon juice, orange juice and olive oil. Mix well and let marinate for 4 hours.
  • Pre-heat the oven to 200ºC. 
  • Preheat your Whatever Pan and once hot add olive oil and a little butter. Once the butter is melted and the skillet is hot, add chicken skin side down and cook undisturbed on medium high heat for 4 minutes or until chicken is nicely browned.
  • Flip chicken over (skin side up) and move the pan to the oven. Bake uncovered for 30 minutes at 200ºC.
  • Remove from the oven, ensure that the chicken is cooked through and serve!

Ingredients

  • 1kg of chicken thighs and drumsticks
  • 3 cloves of garlic (minced)
  • 15 gr lemon zest 
  • Juice of 1 lemon
  • 30 gr orange juice
  • 1/4 cup olive oil
  • 7 gr sea salt
  • 30 gr sweet paprika
  • 1/4 tsp black pepper
  • 7 gr red pepper flakes
  • 15 gr oregano 
  • Butten, 1 cube

Method

  • Add the chicken to a large mixing bowl.
    Add oregano, lemon zest, garlic, sweet paprika, sea salt, red pepper flakes, lemon juice, orange juice and olive oil. Mix well and let marinate for 4 hours.
  • Pre-heat the oven to 200ºC. 
  • Preheat your Whatever Pan and once hot add olive oil and a little butter. Once the butter is melted and the skillet is hot, add chicken skin side down and cook undisturbed on medium high heat for 4 minutes or until chicken is nicely browned.
  • Flip chicken over (skin side up) and move the pan to the oven. Bake uncovered for 30 minutes at 200ºC.
  • Remove from the oven, ensure that the chicken is cooked through and serve!

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