United States
Cooking time - 60 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 4 Boneless centre-cut loin pork chops
- 12 oz./340g small red potatoes
- Cremini mushrooms
- 1 red onion, diced
- 1 tbsp Gorgonzola
- 2 tbsp balsamic vinegar
- 2 tbsp tomato paste
- Fresh thyme
- Parsley
- Olive oil
- Kosher salt and black pepper, to taste
Method
- Preheat oven to 220°C/425°F.
- Sprinkle ¼ tsp salt and pepper on both sides of the pork chops.
- Heat the Whatever Pan on high heat and add 2 tbsp of olive oil. Add your pork chops and fry for 3 minutes per side.
- Set aside and start frying your potatoes. Cook for 2 minutes and set aside.
- In a small mixing, bowl add ½ tsp black pepper, 2 tbsp olive oil, 2 tbsp of balsamic vinegar, and 2 tbsp tomato paste. Whisk well and set aside.
- In a medium bowl, add mushrooms, onion, 2 tbsp of your vinegar mixture, 1 tbsp of fresh thyme and mix well.
- Add 1 tbsp of olive oil to a baking tray, add the potatoes and vegetables and place in the oven for 25 minutes, Stir every 10 minutes.
- Remove from the oven, add your pork chops and bake for another 10 minutes.
- Remove from the oven and place ingredients on a plate. Then, add your vinegar mixture, parsley, Gorgonzola and serve!
