Roasted Veal Chop

Here's a healthy and nutritious meal that includes a side of generously seasoned vegetables, all cooked in the same pan! All the flavours and juices combined wonderfully to make a mouthwatering meal.

Cooking time - 45 mins

Serves - 1

Ingredients

2 tbsp of vegetable oil
1 tbsp white pepper corns
1 veal chop
1 tbsp paprika powder
1 tbsp butter
4 garlic cloves
Handful herbs
1 red pepper, cut into thick chunks
1 chili pepper, sliced
6 cherry tomatoes, halves
½ red onion, sliced
Salt, to taste

Method

Preheat the oven to 200°C.
Heat vegetable oil in your Whatever Pan and throw in the white peppercorns to flavour the oil.
Lay in the veal chop, then sprinkle the paprika powder all over it. Cook the veal chop for 2-3 minutes on each side. After you turn it over, sprinkle salt on it.
Put the butter directly on the meat, then let it melt in the skillet.
Throw in the garlic cloves and fresh herbs. Cook for a few minutes and add the bell pepper, chili pepper, cherry tomatoes and red onion slices.
Place in the oven and roast for 20 minutes.

Ingredients

2 tbsp of vegetable oil
1 tbsp white pepper corns
1 veal chop
1 tbsp paprika powder
1 tbsp butter
4 garlic cloves
Handful herbs
1 red pepper, cut into thick chunks
1 chili pepper, sliced
6 cherry tomatoes, halves
½ red onion, sliced
Salt, to taste

Method

Preheat the oven to 200°C.
Heat vegetable oil in your Whatever Pan and throw in the white peppercorns to flavour the oil.
Lay in the veal chop, then sprinkle the paprika powder all over it. Cook the veal chop for 2-3 minutes on each side. After you turn it over, sprinkle salt on it.
Put the butter directly on the meat, then let it melt in the skillet.
Throw in the garlic cloves and fresh herbs. Cook for a few minutes and add the bell pepper, chili pepper, cherry tomatoes and red onion slices.
Place in the oven and roast for 20 minutes.