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Roasted Chilli Prawns

Roasted Chilli Prawns

Add a bit of spice to your day with this delicious Roasted Chilli Prawns recipe.
cooking time imageCooking time - 50 mins
serves imageServes - 6
difficulty imageDifficulty - easy peasy
Ingredients
  • 4 red chillies
  • 4 garlic cloves, unpeeled
  • 3 tbsp tomato purée
  • 1 tsp chilli flakes
  • 3 tbsp red wine vinegar
  • 2 tsp paprika
  • 2 tbsp olive oil
  • 3 tbsp water
  • 24 large raw shell-on prawns
  • Lemon wedges, to serve
  • Salt, to taste  
Method
  • In your Whatever Pan, fry the chillies and garlic until darkened for about 5 minutes on medium heat.
  • Remove ingredients from your Whatever Pan, take out seeds from chillies and peel the garlic. 
  • Put both ingredients in a blender with your chilli flakes, tomato purée, chilli flakes, vinegar, paprika and olive oil.
  • Add 3 tbsp water and salt, and blend until a fine paste.
  • Cut a slit at the back of each prawn and de-vein. Mix the prawns with half the marinade, then place them through skewers. 
  • Place your Whatever Pan on the stove and grill until lines appear for about 5 mins on each side. You’ll know once it’s ready when the shells turn a deep shade of pink. 
  • Squeeze over the lemon wedges and serve with the remaining marinade. Enjoy!
Ingredients
  • 4 red chillies
  • 4 garlic cloves, unpeeled
  • 3 tbsp tomato purée
  • 1 tsp chilli flakes
  • 3 tbsp red wine vinegar
  • 2 tsp paprika
  • 2 tbsp olive oil
  • 3 tbsp water
  • 24 large raw shell-on prawns
  • Lemon wedges, to serve
  • Salt, to taste  
Method
  • In your Whatever Pan, fry the chillies and garlic until darkened for about 5 minutes on medium heat.
  • Remove ingredients from your Whatever Pan, take out seeds from chillies and peel the garlic. 
  • Put both ingredients in a blender with your chilli flakes, tomato purée, chilli flakes, vinegar, paprika and olive oil.
  • Add 3 tbsp water and salt, and blend until a fine paste.
  • Cut a slit at the back of each prawn and de-vein. Mix the prawns with half the marinade, then place them through skewers. 
  • Place your Whatever Pan on the stove and grill until lines appear for about 5 mins on each side. You’ll know once it’s ready when the shells turn a deep shade of pink. 
  • Squeeze over the lemon wedges and serve with the remaining marinade. Enjoy!

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