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Lemon Herb Grilled Chicken

Lemon Herb Grilled Chicken

This Lemon Herb Grilled Chicken recipe sounds simple but it's packed with juicy flavours and it's so easy to make!
cooking time imageCooking time - 75 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients 

  • 900g/2lbs chicken breasts, trimmed
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper 
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp crushed red pepper flakes

Method

  • Place your chicken in a plastic bag and add in all dried spices. 
  • Add the lemon juice and olive oil. Seal the bag, squeezing out any air. 
  • Shake about to thoroughly mix the ingredients together ensuring it coats all the chicken.
  • Let the chicken breasts marinate for at least one hour and up to 12 hours.
  • Heat your Meat Master on a medium-high heat. 
  • Place your marinated chicken in the Meat Master, laying it flat. Cook for about 5 minutes and then flip over. Cook chicken for a further 5 minutes. 
  • Use the built in thermometer to check the internal temperature of the chicken has reached 74º C/165 ºF. Once there, plate up and enjoy! 

Ingredients 

  • 900g/2lbs chicken breasts, trimmed
  • ¼ cup extra virgin olive oil
  • ¼ cup lemon juice
  • 1 tbsp dried basil
  • 1 tbsp dried parsley
  • 1 tsp salt
  • ½ tsp black pepper 
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ tsp crushed red pepper flakes

Method

  • Place your chicken in a plastic bag and add in all dried spices. 
  • Add the lemon juice and olive oil. Seal the bag, squeezing out any air. 
  • Shake about to thoroughly mix the ingredients together ensuring it coats all the chicken.
  • Let the chicken breasts marinate for at least one hour and up to 12 hours.
  • Heat your Meat Master on a medium-high heat. 
  • Place your marinated chicken in the Meat Master, laying it flat. Cook for about 5 minutes and then flip over. Cook chicken for a further 5 minutes. 
  • Use the built in thermometer to check the internal temperature of the chicken has reached 74º C/165 ºF. Once there, plate up and enjoy! 

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