Sweet Potato Parcel

Sweet Potato Parcel

Bake this sweet potato parcel as a vegan Christmas Day centrepiece, enhanced with the delicious flavours of sage and chestnuts!
cooking time imageCooking time - 80 mins
serves imageServes - 4
difficulty imageDifficulty - not too tricky

Ingredients

  • 3 sweet potatoes, peeled and cut into 2-3cm chunks
  • 5 tbsp cold pressed rapeseed oil
  • 1 onion, thinly sliced
  • 2 large garlic cloves, crushed
  • Chili flakes, to taste
  • 1 tsp. sage
  • 200 gr chestnuts, roughly chopped
  • 4 tbsp cranberry sauce
  • 2 sheets filo pastry 

Method

  • Heat oven to 180C. Put the potatoes on a baking tray, toss with 1 tbsp of the oil, season and roast for 25 mins.
  • While the potatoes roast, heat some olive oil in your Whatever Pan add the onion and garlic and season with sage and chili flakes and cook over a medium heat for about 7-10. 
  • Add the chestnuts, cranberry sauce and the sweet potato cubes. 
  • Set the mix aside and cover the (clean) Whatever Pan with 1 sheet of Filo Pastry.
  • Spoon the sweet potato mixture into the Whatever Pan and cut of any excess pastry.
  • Cover with another sheet of Filo pastry. Carefully fold the edges and brush with some olive oil.
  • Place in the oven and bake for 30 mins and voila!

Ingredients

  • 3 sweet potatoes, peeled and cut into 2-3cm chunks
  • 5 tbsp cold pressed rapeseed oil
  • 1 onion, thinly sliced
  • 2 large garlic cloves, crushed
  • Chili flakes, to taste
  • 1 tsp. sage
  • 200 gr chestnuts, roughly chopped
  • 4 tbsp cranberry sauce
  • 2 sheets filo pastry 

Method

  • Heat oven to 180C. Put the potatoes on a baking tray, toss with 1 tbsp of the oil, season and roast for 25 mins.
  • While the potatoes roast, heat some olive oil in your Whatever Pan add the onion and garlic and season with sage and chili flakes and cook over a medium heat for about 7-10. 
  • Add the chestnuts, cranberry sauce and the sweet potato cubes. 
  • Set the mix aside and cover the (clean) Whatever Pan with 1 sheet of Filo Pastry.
  • Spoon the sweet potato mixture into the Whatever Pan and cut of any excess pastry.
  • Cover with another sheet of Filo pastry. Carefully fold the edges and brush with some olive oil.
  • Place in the oven and bake for 30 mins and voila!

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