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Greek Meatballs

Greek Meatballs

Greek Meatballs


- 1lb Ground Pork Meat

- 1 large onion, finally chopped

- ½ finely chopped green onions

- 1 cup breadcrumbs

- 1 egg

- ½ tsp. cinnamon or all-spice

- ½ tbsp. salt

- Pepper, to taste

- Frying oil


- In a large bowl, mix the ground pork meat, green onion, breadcrumbs, egg, cinnamon or allspice, salt and pepper.

- Roll the mince mixture into preferred size meatballs.

- Heat olive oil in a large skillet and fry your meatballs, turning them occasionally.

- When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.

- Serve this deliciousness!

Jean Patrique tools used

- 20cm frying pan