United States
Cooking time - 120 mins
Serves - 4
Difficulty - easy peasy
Ingredients
- 4 tbsp olive oil
- 700g/1.5lbs stewing steak chunks
- 30g/0.07lbs plain flour
- 1 large onion, thinly sliced
- 2 garlic cloves, finely chopped
- 1 green pepper, deseeded and chopped
- 1 red pepper, deseeded and chopped
- 2 tbsp tomato purée
- 2 tbsp paprika
- 2 large tomatoes, diced
- 75ml/2.5fl oz dry white wine
- 300ml/10.5fl oz. beef stock
- 2 tbsp flat-leaf parsley leaves
- 150ml/5.1fl oz. sour cream
Method
- Heat the olive oil in your Whatever Pan.
- Add your beef followed by the plain flour. Cook till slightly browned, remove from your Whatever Pan and set aside.
- Without cleaning your pan, add more olive oil to it. Add the onion, garlic and peppers.
- Stir-fry until it is softened. Stir in the cooked beef followed by the tomato puree, paprika, tomatoes, white wine and beef stock.
- Allow it to simmer for 1 hour to intensify the flavours.
- Top with sour cream and garnish with parsley. Serve!
