Shakshuka

Ingredients

• 1 bell pepper

• 1 onion

• 3 tomatoes

• 2 tbsp. olive oil

• 2 garlic cloves, finely chopped

• 1 tsp. paprika

• 1 tsp. coriander

• ½ cumin

• Salt & pepper to taste

• 3 eggs

• Bunch of fresh parsley, roughly chopped

Instructions

• Chop the bell pepper, onion and tomatoes.

• Heat olive oil in a frying pan; add onions and garlic and fry for a few minutes.

• Add the rest of the vegetables, paprika, coriander, cumin, salt and pepper and simmer for 10 minutes, until liquid reduces a little.

• Make 3 small wells in the sauce. Carefully break the eggs into the wells.

• Cook for 5 min until the whites are set.

• Sprinkle over some parsley and serve!

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