Zucchini Linguini With Roasted Shrimp

Zucchini Linguini With Roasted Shrimp

cooking time imageCooking time - 30 mins
serves imageServes - 4
difficulty imageDifficulty - easy peasy

Ingredients

  • 2 zucchinis
  • 455 g (1 lb) shrimp, peeled and deveined
  • ½ yellow bell pepper, sliced thin
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil

Method

  • Preheat the oven to 400°F (200°C).
  • Using a vegetable peeler, peel long strips from the zucchini.
  • In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
  • Spread the mixture into your Whatever Pan and bake for 8 minutes.
  • Enjoy!

Ingredients

  • 2 zucchinis
  • 455 g (1 lb) shrimp, peeled and deveined
  • ½ yellow bell pepper, sliced thin
  • 2 tablespoons lime juice
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • ½ teaspoon garlic powder
  • 2 tablespoons olive oil

Method

  • Preheat the oven to 400°F (200°C).
  • Using a vegetable peeler, peel long strips from the zucchini.
  • In a large bowl, mix the zucchini strips, shrimp, bell pepper sliced, lime juice, salt, pepper, garlic powder, and olive oil until the mixture is evenly coated.
  • Spread the mixture into your Whatever Pan and bake for 8 minutes.
  • Enjoy!

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